Ingredients:
- 4 tbsp Date Powder
- 1 cup Cashews
- 3 tbsp Date Paste
- 30 gms Tofu
- 3 tbsp Desiccated Coconut
- ½ tsp Green Cardamom Powder
- Pinch of Salt
Start by putting all the cashews into a blender and mix until you’ve obtained a fine powder. Empty the cashew powder into a bowl, add all the remaining ingredients and knead with your hands until everything is well combined and the mixture looks like a very thick dough/paste. Break off small pieces, roll them into balls and then press them into flat pedhas. Garnish with pistachios or other dried fruits.